Food safety is a topic whose relevance increases daily in the lives of consumers and with an intrinsic, non-negotiable and intangible value.
At Certis, we work every day so that organizations can distribute safe products, conveying confidence to everyone, and what we all expect.
We want to be your partner in certification services, focusing on Quality and Food Safety, with our own accreditations or through partnerships, providing a set of services to enhance your business and your products.
We work with Management Systems Certification such as ISO 22000, as well as Certifications such as:
– IFS: ensures the certification of safety and quality of products, food processes, and related services, ensuring a response to customer needs and a process of continuous improvement;
– BRCGS: attests to the conformity of products and suppliers through standards that aim to continuously improve quality, safety, and hygiene and that promote consumer protection;
– ISO 22000: Food Safety Management System. The ISO 22000 standard is based on the internationally recognized HACCP principles of the Codex Alimentarius.
The implementation of a food safety management system (FSMS) in an organization aims to assist in the development of an effective food safety system, in order to enable the production of safe and quality food for consumers.
HACCP (Hazard Analysis and Critical Control Points): We implement and monitor the Hazard Analysis and Critical Control Points System, ensuring that all potential risks are identified and controlled at all stages of the food production chain, promoting safety and regulatory compliance.
At CERTIS, we work in partnership with your company to obtain these certifications, ensuring that your products and processes are safe, compliant and respected by consumers and regulators. Contact us to learn how we can help your company achieve and maintain the highest levels of food safety and quality.
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