Food Safety

Food safety is a topic whose relevance increases daily in the lives of consumers and with an intrinsic, non-negotiable and intangible value.

At Certis, we work every day so that organizations can distribute safe products, conveying confidence to everyone, and what we all expect.

We want to be your partner in certification services, focusing on Quality and Food Safety, with our own accreditations or through partnerships, providing a set of services to enhance your business and your products.

We work with Management Systems Certification such as ISO 22000, as well as Certifications such as:

IFS: ensures the certification of safety and quality of products, food processes, and related services, ensuring a response to customer needs and a process of continuous improvement;

BRCGS: attests to the conformity of products and suppliers through standards that aim to continuously improve quality, safety, and hygiene and that promote consumer protection;

FSSC22000: guarantees food safety throughout the entire food supply chain, through a complete certification system for auditing and certifying Food Safety Management Systems (FSMS).

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