The Gastronomy and Tourism Department aims to provide solutions to meet the increasingly demanding needs of quality assurance from customers. CERTIS certifies offers, products, and services, promoting customer loyalty. One of our projects is to promote business by highlighting the typical gastronomy of a region, differentiating restaurants through the use of regional products and recipes, and emphasizing the gastronomic experience that the restaurant can offer the customer.
Certification of short supply chain and monitoring from the supply chain to the restaurant’s offering, promoting local trade, is another solution we provide.
Contact us. We have or will build the solution you need. We want to certify your quality.
